Cruciferae family plants. Distribution: The members of this family .

Cruciferae family plants. Figure: Brassicaceae Family. This family is recognized for its antibacterial and antifungal properties, particularly in some of its species. After reading this article you will learn about: 1. The family includes many plants of economic importance that have been extensively altered and domesticated by humans, especially those of the genus Brassica, which includes Brassicaceae is defined as an economically important family of flowering plants that includes 372 genera and 4060 species, with notable examples such as Brassica oleracea, Brassica rapa, and Raphanus sativus. Brassicaceae, the mustard family of flowering plants (order Brassicales), composed of 338 genera and some 3,700 species. On the outside of the Family: Brassicaceae — mustard family All of the species in the family Brassicaceae in New England are annual, biennial, or perennial herbs. Floral Diagram Source: Byjus. An alternate name for this family is the Cruciferae, derived from its cross-shaped flower parts. Leaves are usually alternate and may be simple, or are sometimes divided into lobes. Explanation on Family – Cruciferae (Brassicaceae): There are about 350 genera and 2500 species in the family. Cruciferous vegetables are a diverse group of vegetables belonging to the family Brassicaceae, also called ‘Cruciferae. That is the origin of the name ‘cruciferous’ for the group. Explanation on Family – Cruciferae (Brassicaceae) 2. In Nepal, there are 94 species from 38 genera reported. If you have a radish or turnip blooming in the garden, then take a close look at the blossoms. The below mentioned article provides an overview on Family–Cruciferae . Economic Importance of Family – Cruciferae (Brassicaceae). It includes economically important plants used as vegetables, medicines, oil-yielding seeds, and ornamental purposes. When identifying flower parts, it is best to start on the outside of the flower and work towards the middle like this: sepals, petals, stamens, and pistil (s). AI generated definition based on: Medicinal Spices and Vegetables from Brassicaceae Plants of the Mustard Family (Previously known as Cruciferae) Mustard flowers are easy to recognize. . ’ The second name refers to the distinct cross shape of the flowers of the plants in the family. The genus name (Brassicaceae) comes from the Latin for cruciferous vegetables. The older nomenclature, Cruciferae, means “cross-bearing” and is a reference to the four cross shaped petals of mustard blooms. Nov 27, 2024 · Because the Cruciferae family is so large and diverse, scientists decided to subdivide it and make Brassica members their own family. Most are herbaceous plants, while some are shrubs. Commonly known as the mustard family, Brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the world. The family consists of annuals, biennials as well as herbaceous perennials. The leaves are simple (although are sometimes deeply incised), lack Nov 12, 2024 · The Brassicaceae family is commonly known as the Mustard family or Cruciferae family. Aug 19, 2020 · Abstract The model plant family Brassicaceae, also known as Cruciferae, is among the largest angiospermic family belonging to the order Brassicales. This group includes some of the most recognizable and nutritionally powerful vegetables on the planet, such as broccoli, kale, cauliflower, and cabbage. Distribution: The members of this family Aug 17, 2025 · Cruciferae is the classic, and still widely used, name for a family of flowering plants now formally known as Brassicaceae, or more simply, the mustard or cabbage family. It is a large family which comprises about 365 genera and 3250 species. Brassicaceae species are characterized by four-petalled cross-shaped flowers that feature two long and two short stamens and produce podlike Brassicaceae (/ ˌbræsɪˈkeɪsiːˌiː, - siˌaɪ /) or (the older but equally valid [2]) Cruciferae (/ kruːˈsɪfəri /) [3] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Cruciferous vegetables Cabbage plants Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The Brassicaceae family comprises many different edible species such as fodder, oilseed, vegetables, and condiments. wv tp mrl8oit hmf wqotln d63wz0 v2oz qr wu7ix 68a